The next time you're at the grocery store, you might want to think twice about shopping from the bulk bins in the aisles.
The bins possibly pose multiple health risks to consumers, according to Food Poisoning News, and everyone should be aware of the potential dangers. The bulk aisles often contain trail mix, dried fruits, spices, nuts, and beans, and can be a major cost-saving way to stock up on these items. Unfortunately, the media outlet noted that the "biggest concern with bulk bins is hygiene."
Even in a store with regular cleaning practices, customers often contaminate the scoops, especially after coughing or sneezing. They might use their bare hands to touch the food items or drop the scoop on the floor and return it to the bin without sanitizing it.
Other issues include bacteria and mold growth from the storage of foods, allergen cross-contamination, and the dreaded insects and rodents — bulk bins are exposed to the elements.
What is a consumer to do? Well, King Retail Solutions (KRS) offered a few tips for grocery stores and consumers, especially in a post-pandemic world.
The company suggests "using gravity bins to dispense product without customers having to open bins and scoop out the product. Beyond discouraging the spread of pathogens, gravity bins can help reduce the release of allergens, especially if grocers are intentional about using dedicated equipment and putting procedures in place to prevent cross-contamination."
KRS also recommends that retailers have a "cleaning and sanitation strategy" to keep those pesky intruders like insects and mice away. It's also a strong way to show consumers that cleanliness is a top priority for the business. These tips might help minimize some of the health risks that traditional bulk bins pose to consumers at grocery stores for a more sanitary experience.
Related: Major Grocery Chain Is Offering Deliveries With No Fees Required. But There's a Catch
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