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This Labor Day Weekend, Make Grilled Fig and Goat Cheese Bruschetta

It’s Labor Day Weekend. Intensive mealtime labor is overrated. Your grill, by contrast, is not. Make the best of both worlds (using your grill; not using up excessing time) and try this simple grilled bruschetta that puts fresh figs to excellent use.

 

“This dish is ideal for a light Labor Day appetizer as we are in fig season right now,” says Chef Karo Patpatyan of The Mayfair Hotel’s Eve American Bistro in Los Angeles. “This particular dish is a very easy one for people to make at home and wow their guests.”

Eve American Bistro’s Fig & Goat Cheese Grilled Bruschetta



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